Monday, March 21, 2011
This dish is the perfect thing for me to take to potlucks or when I need a side dish to take to someone's house. It's the epitome of my kind of cooking: easy and quick and everybody likes it. I only had to open cans and sprinkle ingredients from my kitchen. And use my scissors a bit... but I digress.
I found the recipe here. It calls for cooking bacon and using onion and garlic, but I used dried minced onions and garlic powder, and just put it all in my crockpot, so it was even easier!
I realized too late that I was out of bacon, so I dropped in a package of little smokies... hence the scissors. Once I dumped it all together it was obvious the little smokies weren't so little compared to the beans, so I grabbed my kitchen scissors and cut the meat down to a more bite-able size.
It still tasted GREAT and actually looked pretty tasty too.
Here's my version. I doubled it to make enough for a potluck, and since the original was a bit too sweet I decreased the sugar quite a bit. The original recipe is really good, though, and she has a lot of good pictures of the process.
1 lb. bacon or little smokies
2 Tbsp. dried minced onion (or 2 tsp. onion powder)
1/2 tsp. garlic powder
2 tsp. mustard powder (or regular mustard is fine too)
3/4 cup vinegar
3/4 c. brown sugar
2 cans butterbeans, drained
2 cans green beans, drained
2 cans kidney beans, drained
2 cans pork and beans, UNdrained
If you use bacon, cook it first, drain grease and crumble. Dump all ingredients into crockpot, and mix together. That's it! Allow it to cook until heated through; a couple of hours should be plenty since the meat is already cooked.